How to Reconstitute Over Dryed Beef Jerky

Have you ever forgotten your jerky in the dehydrator for too long, or just left it a bit as well long without eating it? I think the only person who has ever Not done this is my cannibal husband!

Jerky that has been neglected is not very palatable. The lack of moisture can make information technology taste powdery or bland.

hardened beefiness jerky in demand of re-hydration

What can you do? Feed it to a golden retriever or three? Not in my firm!

Depending on whether you just want your jerky to be a lilliputian moister, or yous want to rehydrate information technology completely to melt it, at that place are several methods for rehydrating jerky to bring dorsum the succulent, meaty taste.

Method #1: In the Microwave

Rehydrating hasty in the microwave is quick and like shooting fish in a barrel to do without the wait. However, do not forget that y'all are busy rehydrating information technology and forgetting it in the microwave.

If you use the microwave to dehydrate it, you run the adventure of burning it, and consequently being forced to donate it to a willing golden retriever or three.

Step 1: Place the dry out jerky into a microwavable basin with a small glass or basin of water. Place the chapeau over the superlative without sealing it and microwave for ane minute.

dry beef jerkey and glass of water

Footstep 2: Identify a small bowl of water inside the container with the jerky.

You lot can too wet then wring all the water out of a paper towel and prepare it in the container instead of or in addition to the bowl of water, or y'all can moisten a paper towel (make sure the whole towel is moist) and place it over the hasty:

moisture paper towel to be placed over the jerky

(Be very careful if you practice it this mode as the paper can go overheated, and burn.)

Moisture a Paper Towel and Squeeze All the H2o Out of It Earlier Placing It in the Microwavable Container with the Jerky

Step three: Place the hat on the container without sealing it:

The Water Will Boil and the Steam Generated with Microwaving in the Container Will Rehydrate the Jerky

Step 4: Microwave at 1-infinitesimal intervals until moistened to sense of taste (1 minute is commonly enough for shaved, sliced, or sheets of jerky)

Afterwards Just Ane Minute in the Microwave, Your Hasty Will be Soft and Piece of cake to Chew

Do not expect likewise long before you lot eat the moistened hasty, if it is left it will dry out more than it did the get-go fourth dimension very quickly.

Method #two: Sauté

Sautéing your jerky works actually well to add together wet or to melt upwardly for a meal.

 Doing information technology is as easy as this:

Step 1: Piece onions and place them in a frying pan.

Step two: Add your jerky.

Wet Your Frying Pan with a Little Oil or Butter, Add Sliced Onion and Jerky, Embrace It and Allow it Sauté (You lot Tin Enjoy This as the Hasty You Were Looking Forwards to or as Part of a Repast)

Footstep 3: Cover with a lid that doesn't seal the pan.

Step iv: Wait half a infinitesimal and flip the meat, and so give it another half a infinitesimal.

Step 5: When the meat is as soft as yous want information technology, remove information technology from the heat.

The Longer You Sauté the Hasty, the Softer It Becomes

Footstep 6: Let it cool if you lot desire jerky or serve it hot with your meal.

If yous desire to cook information technology as a normal steak, you can rehydrate it completely in water showtime, and and so sauté or fry it.

Method #3: Using Liquids

You can rehydrate your jerky using water, soup, broth, or wine (you don't demand a lot, and so practise not worry, there will be plenty of vino left to consume).

The ratio of liquid to jerky should be ane:ane. The hasty should exist fully submerged in it.

It takes 10 – 30 minutes to rehydrate jerky depending on how thick the jerky is and how moist y'all want it.

If you utilise boiling water, soup, goop, or vino, information technology will have ten – 15 minutes to soften the meat.

Soak Your Difficult Jerky in Hot Water for 10 – xv Minutes or in Cold Water for 15 – 30 Minutes Until It is Soft and Juicy

If you lot are using common cold water, soup, broth, or wine, it will accept xv – thirty minutes to soften

When you remove your jerky from the wet liquid, place it on a dry paper towel and allow the moisture to evaporate from the surface of the meat.

Soaking Jerky in Hot Water Will Quickly Restore the Tenderness of the Meat Making Information technology Soft

Method #four: In the Fridge

There are 2 means to rehydrate hasty in the refrigerator.

The first mode is by using a vegetable. Vegetables are a keen source of moisture for rehydrating jerky (or whatever dehydrated meat). What'south more than, little to no endeavor is needed.

Only:

Footstep 1: Place the jerky in a null lock pocketbook or a sealable container.

Step 2: Add a vegetable (chopped or whole). I find that carrots, celery, or potatoes work best.

Identify a Raw Vegetable in an Closed Container with Your Dry Jerky in the Fridge Overnight

Stride 3: Seal the bag or container.

Step 4: Place the bag or the container in the fridge overnight.

The 2nd way is by using a damp paper towel.

Step i: Place the jerky in a zip lock pocketbook or a sealable container

Step 2: Moisture ii pieces of paper towel and wring all the water out.

Step 3: Identify the paper towel in the handbag or container.

Cover Your Jerky with a Damp Kitchen Towel and Microwave It or Get out It Overnight in the Fridge

Pace 4: Seal the bag or container.

Step 5: Place the bag or container in the refrigerator overnight.

This is a long time to live without your hasty, just if you are patient, the meat will taste great.

Method #five: With Sauce

Using some of the sauces you used in your marinade volition assistance give your jerky that same crash-land of sense of taste y'all had in mind when you dehydrated it.

Footstep 1: Employ soy sauce or Worchester sauce (you tin add together water to either of these if you want).

Using the sauce you marinated your jerky in – like Worchester or soy sauce – will proceed the original taste. You can add a little water to assistance the rehydration without making the jerky likewise spicy.

Stride ii: Castor the hasty with the sauce:

Brush the Hasty Blanket Both Sides Until it is Soft Enough to Your Liking

Footstep three: Plough the meat over every 20 minutes brushing each side with the sauce.

Step four: Depending on how soft or moisture you want your jerky, this normally takes nigh an hour.

Method #half-dozen: Noodles

I take never gone hiking without jerky and noodles in my pack. They are lightweight, user-friendly, easy to prepare, and packed with energy.

Step 1: Make your noodles as you ordinarily would with humid water.

Footstep 2: Add together your jerky right from the beginning and so that information technology cooks with the noodles.

Typical Hikers' Food, Add Your Very Dry, End of the Hiking Trail Jerky to a Pack of Instant Noodles for a Delicious Meal

That is it! It takes 2 minutes to fix and then you are on your style.

Whether You Are Looking for a Quick Bite to Eat or a Full Hiking Trail Meal, Noodles and Jerky Go Hand in Hand

Method #7: Stew

Jerky is the perfect meat source in a stew. Considering stew normally takes a while to cook, the meat comes out juicy and soft, and it adds a fantastic gustatory modality to your stew.

Pace 1: Chop up all the vegetables for your stew.

Footstep ii: Chop your jerky into smaller chunks.

Pace 3: Place your vegetables and jerky in a pot or slow cooker.

Stride 4: Add the gravy or stock of your choice.

Step five: Allow it cook.

Jerky Stew is a Care for at Home or Out Camping, Just Add together Your Regular Vegetables, Gravy, and Jerky and Enjoy Your Repast

On the stove, this will take almost an hour to cook (I ever do information technology on medium heat). I prefer to practice my stew in my ho-hum cooker. When I get up in the morning, I ready the stew and get it into the irksome cooker; I prepare it on depression. By suppertime, the stew is gear up.

The taste is corrupt!

Decision

If you are a prepper, a homesteader, a hiker, or an boilerplate Joe, making jerky is a great manner to preserve meat. But, at some point, your hasty (dehydrated meat) will get stale out to the point of being powdery, and difficult to chew.

Equally much as information technology saddens those aureate retrievers, your jerky tin be saved. All you need to practice is get the moisture back into the meat to become it back to the fashion you like it.

Relish, and happy trails!

Di-Anne Devenish Seebregts was raised in an environment where daily life consisted of hiking, environmental conservation, growing fruit and vegetables, and raising poultry for meat and eggs.

She combined her passion for the writing word with her honey of the pride that comes with not relying on others. She raised iii children (who are now adults) to value the environment, and understand the value of existence self-sufficient.

geewalcon.blogspot.com

Source: https://thehomesteadinghippy.com/rehydrating-beef-jerky/

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